Bloody Marys are a staple in New Orleans. They’re made with vodka, tomato juice and your choice of fixings. My favorites are tabasco and worcestershire sauce, salt, peppper, olives, and green beans. Since each bartender puts their own spin on it you can request that yours be made with more or less zest depending on your taste buds. I personally think the more spice, the better, but I guess that’s just the New Orleans girl in me!
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